Various items of second-hand gear will be for sale at HISC in Aid of the Thursday Club on Monday 12 April, Wednesday 14 April and Saturday 17 April.
Latest HISC News
Welcome to the HISC News page to keep up to date with all the club news and events . . . click subheaders for full information
No Food or Drink facilities until 12 April
No Food or Drink facilities at the club this weekend . . . Please remember that due to current restrictions we will not have any food offerings available until after 12 April.
There are a number of boats in the boat park, which have given up their spaces for the 2021 season.
If you have given up your space, please come to collect your boat as soon as possible . . .
Collecting Centenary Merchandise
Merchandise which has been ordered over lockdown will be available to collect from Reception from 12 April.
Clothing orders are being produced to order and we will contact you via email when your items are ready to collect.
Spring General Meeting
In accordance with Rule 35, the SPRING GENERAL MEETING of Hayling Island SC will be held on Monday 26 April 2021 at 19:30 hrs via Zoom link available from the HISC Office . . .
Cruiser Launch Dates
HISC is aware of the need to allow cruiser owners to prepare their boats for the summer season.
As such, Cruiser Launching will commence on 26 April. All cruisers must be ready to launch for this date . . .
Tenders for Disposal
A number of old tenders have been removed from the tender park after being buried in sand.
If you own one of the boats please come and collect them from the sinbin . . .
HISC Opening 29 March 2021
Members are able to sail at HISC from Monday 29 March . . . to sail with a visitor please ensure you follow the government guidelines e.g. sail in a bubble or household and use the Test and Trace app . . .
Welcome to the newest members of the HISC Crew
We have some new additions to the HISC Crew that we really believe are going to make a great impact.
We have House Manager Karis Yates, Head Chef Jeff Saunders, and Membership Secretary Ally Warr . . .